
James Mielke
Contributing Author
James Mielke is a writer based in Louisville, Kentucky, with a history degree from Belmont University. He specializes in higher education topics, food history, cooking, dining, and golf. After transitioning from line-cooking during the COVID-19 pandemic, he has worked full time as a freelancer for several years. James regularly contributes to higher education-focused platforms such as EduMed and has also written for Eaten Magazine, Food Republic, The Midwesterner, Golfweek, and the Courier-Journal. He maintains a longstanding interest in the Grateful Dead.
Education
Bachelor of Science in History - Belmont University
Expertise
Healthcare – Nursing – Adv Nursing
James Mielke is a writer based in Louisville, Kentucky, with a history degree from Belmont University. He specializes in higher education topics, food history, cooking, dining, and golf. After transitioning from line-cooking during the COVID-19 pandemic, he has worked full time as a freelancer for several years. James regularly contributes to higher education-focused platforms such as EduMed and has also written for Eaten Magazine, Food Republic, The Midwesterner, Golfweek, and the Courier-Journal. He maintains a longstanding interest in the Grateful Dead.
James's Advice for Future Students
You don't know what you don't. Keep an open mind, especially with regard to choosing major and prospective career decisions.
Check Out James's Articles on Edumed:

Arkansas Online LPN Programs: Top Schools, Tuition & More

LPN to RN Online Programs in MI: Top Schools, Tuition, and More

Online Nursing Schools in WA: Finding Top Programs

Online Nursing Schools in DC: Your Guide to Top Programs
